Before every training session or match, you should clean your rugby ball to remove any mud or residue. To do this, follow these steps:

• Wash your hands
• Use a soft cloth or non-abrasive sponge
• Fill a bucket with mild detergent and lukewarm water
• Dip the cloth into the soapy water and gently clean the ball to ensure the ball surface remains in optimal condition for as long as possible.

All rugby balls should be inflated to the correct pressure of 9–10 psi; for match balls we recommend 9.5–10 psi.

If you have over-inflated the ball, it is important to reduce the pressure as quickly as possible, ideally using the pressure release valve on a Gilbert Rugby pressure gauge. Before use, check the pressure and adjust it accordingly, as slight variations in ball pressure may occur due to the natural materials used in the bladder and changes in outdoor climate conditions.

We recommend using a stirrup pump (or another hand pump) to inflate rugby balls. Inflating your ball using a compressor or air line is not recommended, as this may lead to over-inflation, which can affect the ball’s performance characteristics.

After a match, store your ball in a dry environment to extend its lifespan. Otherwise, its performance on the pitch may be affected and the ball will not last as long!